Acqua e sale
Our craft is true Italian flavors. We strive to always give you the very best fresh pasta and legendary Italian pizza, served with excellent local wines and beer.
We only use the best Italian flours to make our light and unique pizza dough that is left to mature for a full 24 hours.
We exclusively use mozzarella fior di latte to give our pizza the Italian flavor that distinguishes Italian pizza around the world. We bring a piece of real Italy to your table.
Italian pizza • Fresh home made pasta • Superb lasagna • 30 day matured steaks • Local wine and beer • Take away
Offering a wide range of fresh, homemade pasta, we give you the possibility to choose the pasta of your choice before we combine it with your favorite homemade sauce.
Not in the mood for pizza? We welcome you to try one of our authentic pasta dishes, made with fresh pasta and typical Italian fresh sauces, handed down from our grandparents.
On the menu we also have a superb lasagna served both with meat sauce and as a vegetarian version, as well as steaks from selected farms to ensure the highest quality.
All our meats are matured for a minimum of 30 days.
As a family-run restaurant, we are strongly attached to our roots. When we moved from Italy we brought our passion for fresh pasta and pizza with us.
We serve dishes known all over the world for their simplicity and goodness, that requires great love and passion in preparation.